Webb1 sep. 2016 · Instructions. In a medium saucepan, boil raisins, dates and apples in ½ cup water for 3 minutes. Mix in shortening and allow to cool for 5-10 minutes. Add beaten eggs, honey, vanilla and baking soda mixing well. Stir in flour and nuts then refrigerate dough until chilled, about 1 hour. Preheat oven to 350 degrees. Webb4 aug. 2024 · Cream butter and sugar in stand mixer fitted with a paddle attachment for 2-3 minutes. Add the eggs, vanilla, and almond extract and mix until well combined. Add the flour, salt, baking powder, and baking soda. Mix until combined. Using a 1/3 measuring cup, portion the dough into round balls.
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Webb20 juni 2024 · By baking at a slightly lower temperature or for a shorter amount of time, the cookies will stay moist in the middle and will ultimately be chewier. 7. Chill Out. Chilling your dough before baking helps, too. The cold raw dough will spread less during baking. Webb14 juni 2024 · For the Cookies: 120g butter softened (1/2 cup) 120ml vegetable oil (1/2 cup) 95g granulated sugar (1/2 cup) 65g icing sugar (1/2 cup) 1 large free range egg … rotary tube bender
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Webb11 juni 2024 · Instructions. Preheat the oven to 350 degrees. In a large bowl, cream together the lard, sugar, and brown sugar until light and fluffy. . Mix in the eggs, peanut butter, salt, baking soda, vanilla, and flour, stirring until well-combined. Form the dough into 1 inch balls, then roll the balls in white sugar. Webb29 sep. 2024 · Instructions. Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until smooth. Add the egg and vanilla paste; beat until combined. Webb21 sep. 2013 · Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle … stow and go seats stuck