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COOKBOOK CORNER: Cajun journey a rich experience
WebJul 28, 2015 · Dat’ Little Louisiana Plantation Cookbook is an eclectic collection featuring Louisiana cultures and cuisine. Including pen-and-ink artwork of many of Louisiana’s most famous plantations, as well as popular Cajun, Creole and Southern recipes. Preparation of these dishes is easy and is sure to make this cookbook one of your favorites. WebBy award winning chef Remy Laterrade. Size = 4″ x 6″ — 143 pages. Contains approximately 64 recipes. Includes recipes for Appetizer’s, Soups and Gumbo, Beef and Pork, Red beans & Rice, Eggplant Dressing, Dirty rice, New Orleans Po-Boy Style French Bread and Seafood dishes. This cookbook contains a variety of famous recipes from the … hard rock north carolina
DAT Little Cajun Cookbook by Remy Laterrade, Remy - Alibris
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